Nestled within the vibrant Pybus Public Market in Wenatchee, Washington, The Taproom by Hellbent Brewing offers patrons a delightful fusion of craft beverages and a diverse food menu. With 20 tap handles featuring Hellbent Brewing’s own craft beers, local ciders, a full bar, and an extensive local wine list, the taproom caters to a wide array of tastes. Complementing its beverage offerings, the kitchen serves a seasonal menu that emphasizes fresh, local ingredients, ensuring a memorable dining experience for all guests.
Appetizers: A Flavorful Start
The Taproom’s appetizer selection sets the stage for a satisfying meal, featuring a variety of dishes that cater to different palates:
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Brat Board: A hearty offering that includes Mike’s Meat Brat accompanied by beer mustard, sauerkraut, cheese, and sourdough bread.
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Bowl of Balls: House-made meatballs served in a spicy chipotle albondigas sauce, topped with grated Parmesan and accompanied by sourdough bread.
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Creamy White Bean Hummus (V): A vegetarian-friendly option featuring creamy hummus served with sourdough bread and vegetable sticks, drizzled with extra virgin olive oil.
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Pork Belly Nachos: Crispy chips layered with cheddar cheese, black beans, green onions, lime sour cream, cilantro, and a side of Mima’s famous salsa.
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Flat Bread: A simple yet flavorful dish topped with cilantro, garlic, Parmesan, and D’Olivo’s Denissimo balsamic reduction.
Salads: Fresh and Satisfying
For those seeking lighter fare, The Taproom offers a selection of fresh salads:
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Pork Belly Wedge: Crisp pork belly served atop a wedge of lettuce, garnished with cherry tomatoes and drizzled with blue cheese dressing.
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Caesar: A classic Caesar salad featuring romaine lettuce, freshly grated Parmesan, and rustic croutons. Guests can add chicken to enhance the dish.
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Fiesta Quinoa Salad (V): A vibrant vegetarian salad combining house vinaigrette, candied walnuts, dried cranberries, and spring mix greens.
Pasta: Comforting Classics
The Taproom’s pasta offerings provide comforting and indulgent options:
- 4 Cheese-Mac & Cheese (V): A rich blend of cheddar, white cheddar, mozzarella, and Gouda cheeses enveloping tender pasta. Guests can add bacon or meatballs for an extra layer of flavor.
Sandwiches: Hearty and Delicious
Each sandwich is crafted with care, using Bosket bread and accompanied by potato chips. Guests have the option to substitute chips with a side garden salad, Caesar salad, or roasted vegetables for an additional charge:
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Pork Belly Reuben: A twist on the classic Reuben, featuring rye bread layered with sauerkraut, Swiss cheese, and Russian dressing.
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French Dip: A satisfying sandwich filled with white cheddar, onions, and mushrooms, served with a side of au jus for dipping.
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Meatball Sub: House-made meatballs nestled in a sub roll, topped with albondigas sauce and freshly grated Parmesan.
Rice Bowls: Flavorful Combinations
The Taproom’s rice bowls offer a harmonious blend of flavors and textures:
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Spicy Pork Belly Bowl: Glazed in house-made teriyaki sauce, the pork belly is served over coconut rice, accompanied by spring mix greens, cucumber and carrot kimchi, and a soft-boiled egg, all topped with sriracha aioli.
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Veggie Bowl: A vegetarian option featuring coconut rice, spring mix greens, curried cauliflower, seasoned broccoli, dill-roasted carrots, and cucumber kimchi. Guests can add chicken to this dish if desired.
Desserts: Sweet Endings
To conclude the meal on a sweet note, The Taproom offers:
- Baked Cookie: Served in a pie tin, this dessert features a warm, medium-rare cookie accompanied by a scoop of vanilla ice cream.
Kids’ Menu: Options for Younger Guests
The Taproom ensures that younger guests have a variety of choices with their dedicated kids’ menu:
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Chicken Nuggets (GF): Gluten-free breaded chicken nuggets served with a dipping sauce.
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Hot Dog: A classic hot dog accompanied by kettle chips.
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Kids Chips and Cheese: Corn tortilla chips topped with oven-melted cheddar cheese.
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Kids Cheesy Bread: Melted cheddar cheese on sourdough bread, served open-face with marinara dipping sauce.
